Koong (궁) – Dumpling Soup (만두국) Done Right

There’s something homey and inviting about an old lady and her mother in traditional Korean garb sitting in front of a row of dumplings. However, as Koong is located in the center of tourist-central Insadong I was tempted to imagine a business man in a suit hanging that sign up. But once inside, my fears were allayed by a rare level of warmth from the wait staff. The warm, welcomed feeling I initially got from that picture stayed with me throughout the meal. It actually reminded me of meals with my grandmother: the food was delicious, my side dishes stayed full, and I left happy.

“Would you like an English menu?”

“Why yes, I would. Thank you.”

The food is awesome. I had the Kaesong Dumpling Soup (개성만두국). Yeah, Kaesong is the same city in North Korea with the South Korean workers who are kicked out or threatened to be every year. Giin had the Joleangee Dduk Dumpling Soup (조랭이떡만두국). Not much of a difference except the Kaesong came with six dumplings and the Joleangee came with 4 and some dduk.

Kaesong Dumpling Soup (개성만두국)

The dumplings are fat and fresh, the broth perfectly seasoned, and the side-dishes spot on. Everyone likes their kimchee differently, but it seems Koong knew I was coming and made their kimchee exactly to my taste. There’s nothing here that will blow your mind in originality, just simple, traditional food your Korean grandmother would make. It left me feeling full, satisfied, and somewhat healthy.

As noted earlier the service was perfect. They offered me an English menu with beautiful pictures and filled my kimchee without having to be asked. I also noticed there were at least 2 servers standing around waiting to be called on even during a busy Saturday afternoon lunch rush.

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The Rundown
16,000W for two. A simple, tasty, classic, affordable Korean meal that will leave you full and satisfied. Definitely drop in.

02.733.9240 www.koong.co.kr

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